My husband and I are sick with strep. We’ve been at this for about a week. This is the light at the end of the tunnel. I can’t wait for dinner tonight. If you are of Alabama, this soup is a lot like Surin’s Spicy Chicken Coconut Soup, but it’s with crab, and waaaaaay better.
1 tbsp peanut oil
2 tbsp Thai red curry paste
2 ½ cups coconut milk
2 ½ cups fish stock
2 tbsp Thai fish sauce
8 oz canned or fresh white crab meat [I used King crab meat.]
8 oz fresh or frozen crab claws [or more crab meat]
2 tbsp chopped fresh cilantro
3 scallions, sliced
Heat the oil. Add the curry paste and red bell pepper and stir-fry over medium heat for 1 minute.
Add the coconut milk, fish stock, and fish sauce and bring to a boil.
Add the crab meat, crab claws, cilantro, and scallions.
Stir the mixture well and heat thoroughly for 2-3 minutes or until all the ingredients are warmed through.
Transfer the soup to 4 warmed bowls and serve hot.






